Similar Items: Different strokes for different folks: 3-year doubled-up legume cropping cycles for contrasting farms in Malawi
- Doubled-up legume technology in Malawi boosts land productivity
- Doubled-up legume technology: Boosting land productivity by intercropping two grain legumes with different growth habits
- Doubled-up legumes technology
- How does a farm family in Malawi produce more from their farm
- Driving Sustainable land productivity through doubled-up legume technology on small farms
- Groundnut production in Malawi: The cash 'cow' and butter that nourishes families
Author: Odhong, Jonathan
- Photo report: Africa RISING management team field visit to Zambia, February 2018
- Highlights from the 2014 Africa RISING Program-wide Learning Event
- Seeing through the gender lens: Capturing gender-sensitive stories in agricultural research and development
- Towards a food secure future: Sharing our research with farmers in Babati District, Tanzania
- Africa RISING web presence report
- Sustainable agricultural intensification: a handbook for practitioners in east and southern Africa
Author: Chikowo, Regis
- A review of organic inputs to inform soil health advice for African smallholder farmers: localization matters
- Farming systems and modelling: Proceedings of a Workshop, Salima, Malawi, 29 July - 1 August 2013
- Interactive voice response for dissemination of agronomy technologies in Malawi- the opportunities and pitfalls
- Measuring sustainable intensification in smallholder agroecosystems: A review
- From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa
- Take AIM: Agro-ecological Intensification in Malawi through action research with smallholder farmers