Similar Items: The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
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Author: Dorji, T.Y.
Author: Tamang, A.M.
- Plant genetic resources Bhutanese perspective: Proceedings of the first national workshop on plant genetic resources natural resources training Institute, Lobeysa, Bhutan, 8-10 November 1999
- The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.