Similar Items: Phenetic characterization of Citrullus spp. (Cucurbitaceae) and differentiation of egusi-type (C. mucosospermus)
- Importance and practices of Egusi crops (Citrullus lanatus (Thunb.) Matsum. & Nakai, Cucumeropsis mannii Naudin and Lagenaria siceraria (Molina) Standl. cv. Aklamkpa) in sociolinguistic area in Benin
- Efecto de dos densidades de siembra y cuatro niveles de poda en el rendimiento de la sandia (citrullus lonatus) cultivar Mickylee bajo protección
- Morphological and molecular characterisation of Aporcelaimellus nigeriensis sp. n. (Dorylaimida: Aporcelaimidae), a remarkable dorylaim from Nigeria
- Guía de propagación vegetativa de Sandía (Citrullus lanatus (Thunb.) Matsum. & Nakai) bajo condiciones de la costa central del Perú
- Evaluación agro económica de siete materiales genéticos de sandia con res niveles de poda vegetativa bajo condiciones protegidas en Zamorano
- Cultivo de sandía (Citullus vulgaris)
Author: Achigan-Dako, Enoch G.
- Drivers of conservation and utilization of pineapple genetic resources in Benin
- Current knowledge and breeding perspectives for the miracle plant Synsepalum dulcificum (Schum. et Thonn.) Daniell
- Safeguarding and using fruit and vegetable biodiversity
- Production, domestication and genetic improvement of Vitex doniana Sweet: An overview
- Current knowledge and breeding strategies for management of aphid-transmitted viruses of pepper (Capsicum spp.) in Africa
- Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps