Ejemplares similares: 'You have an SMS’: Innovative knowledge transfer for agriculture and health
- How COVID-19 measures have affected food safety in East Africa
- Consultative meeting on food safety between the International Livestock Research Institute and the East African Community departments of agriculture, health and trade
- Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
- Scaling Scan Report: Ghana Livestock Vaccine Innovation Fund Project
- Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda
- You may have something there
Autor: Alonso, Silvia
- Food safety research evidence for action: Experiences from Ethiopia
- Improving food safety in the informal sector: Nine years later
- Food Safety and Zoonoses team activities in Tanzania
- Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices
Autor: Kang'ethe, Erastus K.
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- A trans-disciplinary study on the health risks of cryptosporidiosis from dairy systems in Dagoretti, Nairobi, Kenya: Study background and farming system characteristics
- Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya