Similar Items: Scoping study on pig value chains in Dak Lak and Dak Nong, Vietnam
- Value chain assessment report for avocado, cattle, pepper and cassava in Dak Lak province of Central Highlands of Vietnam
- Prevalence of trichinellosis and cysticercosis in indigenous pigs from ethnic minorities for selected communes in the Central Highlands (Dak Lak)
- Impacts of Payment for Forest Ecosystem Services in Protecting Forests in Dak Lak Province, Vietnam
- Tác động của chi trả dịch vụ môi trường rừng tại Đắk Lắk, Việt Nam
- Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak
- Integrated sustainable landscape management through deforestation-free jurisdiction project in Lam Dong and Dak Nong, Vietnam
Author: Lapar, Ma. Lucila
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Viable options for addressing rising pork prices in Vietnam
- Karbi Anglong's pig sub-sector: current status, constraints and opportunities
- Risk assessment in the pork meat chain in two districts of Viet Nam
- How big is your neighbourhood? Spatial implications of market participation by smallholder livestock producers
- Ecosystem approaches to the better management of zoonotic emerging infectious diseases in Southeast Asia-EcoZD
Author: Truong Tan Khanh
- Transformation of smallholder beef-cattle production in Vietnam
- Smallholder cattle fattening in Viet Nam
- Credit through traders—Enabling the poorest to engage in cattle fattening
- Scoping study on pig value chains in Dak Lak and Dak Nong, Vietnam
- Linking fodder to livestock markets in Vietnam - the Ea Kar experience
- Enhancing livelihoods of poor livestock keepers through increasing use of fodder: Vietnam Report on Project Output 2 - Options for effective delivery systems including innovative communication strategies and on farm interventions to improve fodder supply