Ejemplares similares: Meat production characteristics of Egyptian Baladi and Angora goats
- The relative advantage in crossing for improving poultry meat production under Egyptian conditions
- Carcass characteristics of the marketed Matabele goat from south-western Zimbabwe
- Effect of breed-type on carcass weight and composition in sheep
- Slaughter component yield characteristics of some indigenous goat types in Ethiopia
- Carcass characteristics of adult sheep and goat breeds in the subhumid and semi-arid zones of Cameroon
- Evaluation of the Egyptian Local Strains of Chickens