Ejemplares similares: Multidrug-resistant pathogens in sheep and goat value chains in Ethiopia—Implications for public health
- Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia
- Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study
- Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia
- Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia
- Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
- Study on the health status of sheep and goats and direct economic losses due to organs and carcass condemnation in Addis Ababa Municipal Abattoir Enterprise, Ethiopia
Autor: Szonyi, Barbara
- Important knowledge gaps among pastoralists on causes and treatment of udder health problems in livestock in southern Ethiopia: results of qualitative investigation
- Milk hygiene messages for small-scale producers
- Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia
- Climate change and disease emergence
- Study on the health status of sheep and goats and direct economic losses due to organs and carcass condemnation in Addis Ababa Municipal Abattoir Enterprise, Ethiopia
- Feed storage practices and awareness of aflatoxins in the Greater Addis Ababa milk shed
Autor: Feleke, A.
- Major animal health problems of market oriented livestock development in Bure woreda
- Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia
- Multidrug-resistant pathogens in sheep and goat value chains in Ethiopia—Implications for public health
- Safe Food, Fair Food, Ethiopia: Rapid assessment report 2014
- Nutrition and health risks in small ruminant value chains in Ethiopia—Results of a rapid assessment
- Safe Food, Fair Food