Similar Items: Measuring nutritional diversity in national food supplies
- Metrics for land-scarce agriculture
- Synergies and trade-offs between cash crop production and food security: a case study in rural Ghana
- Dietary species richness as a measure of food biodiversity and nutritional quality of diets
- Assessing nutritional diversity of cropping systems in African villages
- What drives diversification of national food supplies? A cross-country analysis
- Agricultural biodiversity for healthy, diverse diets
Author: Remans, R.
- Sustainable agri-food investments require multi-sector co-development of decision tools
- A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
- Ecology and human nutrition
- Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework
- Synergies and tradeoffs between crop diversity, nutritional yield and farm income in the central Africa Great Lakes Region
- Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
Author: Wood, S.
- Incorporating livestock in global integrated assessments of agro-ecosystems good and services
- An analysis of methodological and spatial differences in global cropping systems models and maps
- Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India
- Drivers of change in crop–livestock systems and their potential impacts on agro-ecosystems services and human wellbeing to 2030: A study commissioned by the CGIAR Systemwide Livestock Programme
- Agricultural biodiversity and food security
- Lessons learned from international assessments