Similar Items: Animal source foods and human nutrition
- Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015
- Animal-source foods and maternal and child nutrition in resource-limiting settings
- Pathways from livestock to improved human nutrition: lessons learned in East Africa
- Animal-source foods, health, nutrition: Latest evidence
- Why is production of animal source foods important for economic development in Africa and Asia?
- Animal source foods
Author: Baltenweck, Isabelle
- Innovation packages and scaling readiness workshop in Nepal: Activity report
- Exploring patterns in child nutrition and livestock ownership in East Africa
- Synopsis: The dynamic impact of alternative livestock sector interventions and spending options in Rwanda
- Business approaches for sustainable access to markets and pigs information for producers and main target buyers
- Livestock Master Plans (LMP)
- Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia