Similar Items: Improving livestock value chains: The example of Vietnam (pigs)
Author: Unger, Fred
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
- How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
Author: Lapar, Ma. Lucila
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Viable options for addressing rising pork prices in Vietnam
- Karbi Anglong's pig sub-sector: current status, constraints and opportunities
- Risk assessment in the pork meat chain in two districts of Viet Nam
- How big is your neighbourhood? Spatial implications of market participation by smallholder livestock producers
- Ecosystem approaches to the better management of zoonotic emerging infectious diseases in Southeast Asia-EcoZD