Ejemplares similares: Bean root rot management in Africa
- Genetic diversity of common beans as impacted on by farmer variety selection for the management of bean root rots in South Western Uganda
- Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
- Inheritance and transfer of root rot (Pythium) resistance to bean varieties
- Inheritance and transfer of root rot (Pythium) resistance to bean varieties
- Prevalence and incidence of four common bean root rots in Uganda
- Pythium species associated with Pythium root rot of beans (Phaseolus vulgaris L.) in Eastern Africa
Autor: Buruchara, Robin Arani
- Targeting farmer acceptable climbing and bush bean varieties through participatory plant breeding in Rwanda
- Characterization of Pythium species associated with pythium root rot of bean in eastern Africa and identification of resistant genotypes
- Soil Fertility in relation to Landscape Position and Land Use/Cover Types: A Case Study of the Lake Kivu Pilot Learning Site
- The power of partnerships : Accelerating bean seed production and delivery with and among african farmers
- Institutionalisation and sustainability of innovation platforms
- Pan-Africa Bean Research Alliance: New Results-Based Management System for enhanced impact-oriented R4D
Autor: Mahuku, George S.
- Genome-wide association study and QTL mapping reveal genomic loci associated with Fusarium ear rot resistance in tropical maize germplasm
- Xanthomonas campestris pv. musacearum: a major constraint to banana, plantain and enset production in central and east Africa over the past decade
- Evaluation of Mchare and Matooke Bananas for Resistance to Fusarium oxysporum f. sp. cubense Race 1
- The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption
- SNP-based genotyping and whole-genome sequencing reveal previously unknown genetic diversity in Xanthomonas vasicola pv. musacearum, causal agent of banana xanthomonas wilt, in its presumed Ethiopian origin
- Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households