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Putting the Dominican Republic on the map
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Rice in Dominican Republic
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The practice of ratooning in Dominican Republic
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ASTI Dominican Republic Database
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Dominican Republic: AgI
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2014 Nutrition country profile: Dominican Republic
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2015 Nutrition country profile: Dominican Republic
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Agricultural development int the Dominican Republic. A bibliography
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Soil conservation practices and farm income in the Dominican Republic
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Dominican Republic: Agricultural R&D indicators factsheet
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Functional study of resistance and resilience in mangrove ecosystems in the Dominican Republic
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The Effects of Sectoral and Economy-Wide Policies on Tobacco Production in the Dominican Republic
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Effects of free trade on women and immigrants: CAFTA and the rural Dominican Republic
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Large-scale adoption of improved plantains: the impact of FHIA-21 in the Dominican Republic
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Characterization of isolates of Phytophthora infestans from potato and tomato in Bolivia and the Dominican Republic
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SIG pour l
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Putting gender on the map
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Putting power on the map
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Sabina FL: A new rice variety with improved yield potential in Dominican Republic
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Carbon stocks of intact mangroves and carbon emissions arising from their conversion in the Dominican Republic
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Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
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Climate smart cocoa value chains: Presentation at 3rd World Cocoa Conference - Bavaro, Dominican Republic
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Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic)
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Conditional cash transfers and high school attainment: Evidence from a large-scale program in the Dominican Republic
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Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic
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Autor: Neale, Christopher M.U.
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Putting the Dominican Republic on the map
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