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Keeping fresh fruit and vegetables clean
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Keeping milk clean
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Production of ACP fresh fruits and vegetables for export to the EEC
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Fruits and Vegetables for Sustainable Healthy Diets (FRESH)
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Fruit and Vegetables for Sustainable Healthy Diets (FRESH) - Proposal
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Keep on planting!
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Keeping milk
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Fresher fruits and vegetables
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Fruit and two vegetables
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COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
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Understanding market preference for fresh fruits and vegetables: A choice experiment approach
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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
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Keeping seeds safe
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...and keep them growing
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Keep Liberia's forests
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...keeps the doctor away
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Keeping an eye on the money
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Keep it simple, silly
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Postharvest technology of fruit and vegetables
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Fruit and vegetable production for export
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Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
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Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings
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Autor: Technical Centre for Agricultural and Rural Cooperation
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Conclusions of World Bank commodity studies are outlined
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Spore, issue 99
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Techniques traditionnelles de conservation de l'eau et des sols dans le sud du Zimbabwe : évolution historique et développements dus à la recherche participative et la vulgarisation
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HYDROPLAN 88
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L'homme et la biosphère (Man and the biosphere)
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