Similar Items: Dynamics of seed potato utilization in high temperature conditions under semi-arid ecosystem.
- Tackling moisture stress with drought-tolerant potato (Solanum tuberosum) varieties: Perception of Karnataka farmers.
- Seed potato utilization pattern and its impact on farmers' profitability in Karnataka.
- Identification of short cycle, heat-tolerant potato (Solanum tuberosum) clones for the semi-arid agro-ecology.
- SWOT analysis of potato cultivation under arid conditions in western Rajasthan (India).
- Benchmarking farmers' economic and social status in Anantapuramu and Kurnool arid districts of Andhra Pradesh for probable introduction of potato crop.
- Analysis of pre-requisites and framework for introducing potato crop in non-traditional Anantapuramu District of Andhra Pradesh
Author: Sharma, N.
- Tackling moisture stress with drought-tolerant potato (Solanum tuberosum) varieties: Perception of Karnataka farmers.
- Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads
- Evaluation of advanced potatoes clones for drought tolerance in arid zone in Rajasthan, India.
- Community seed banks to conserve local crop diversity and ensure resilience against climate change.
- Participatory evaluation of advanced potato (Solanum tuberosum) clones for water stress tolerance
- Evaluation and selection of true potato (Solanum tuberosum) seed families in North-Central plains of India.
Author: Rana, R.K.
- Tackling moisture stress with drought-tolerant potato (Solanum tuberosum) varieties: Perception of Karnataka farmers.
- Dynamics of seed potato utilization in high temperature conditions under semi-arid ecosystem.
- Benchmarking farmers' economic and social status in Anantapuramu and Kurnool arid districts of Andhra Pradesh for probable introduction of potato crop.
- Seed potato utilization pattern and its impact on farmers' profitability in Karnataka.
- Socio-economic feasibility of potato cultivation in Andhra Pradesh, India
- Perception of Gujarat farmers on heat-tolerant potato varieties