Similar Items: Plant genetic resources for food and agriculture and climate change
- Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security
- Plant genetic engineering, climate change and food security
- Crop and forage genetic resources: International interdependence in the face of climate change
- Andy Jarvis on genetic resources, climate change and food security
- Scenarios of climate change within the context of agriculture
- The impact of climate change on countries’ interdependence on genetic resources for food and agriculture
Author: Jarvis, Andy
- GBIF: Providing means for evaluating the impact of climate change on crop wild relatives
- Andy Jarvis from Kew Gardens, London
- Analysis of threats to South American flora and its implications for conservation
- Climate-Smart Agriculture in Peru
- Marco de priorización de intervenciones en Agricultura Sostenible Adaptada al Clima (ASAC)
- Study of the genetic diversity of genus Passiflora L. (Passifloraceae) and its distribution in Colombia
Author: Upadhyaya, Hari D.
- International agricultural research to reduce food risks: Case studies on aflatoxins
- Food-fodder traits in groundnut
- Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes
- Screening for intra and inter specific variability for salinity tolerance in pigeonpea (Cajanus cajan) and its related wild species
- Superior haplotypes for haplotype-based breeding for drought tolerance in pigeonpea (Cajanus cajan L.)
- Isolation and sequence analysis of DREB2A homologs in five crop species