Similar Items: Grass and legume genotypes with high forage quality attributes are developed: Output 1
- Protein digestibility of tannin-containing forages in the rumen and the abomasum as determined in vitro
- Effects of different purified condensed tannins on ruminal fermentation in vitro
- Effect of freeze drying on in vitro ruminal fermentation dynamics of three tropical shrub legumes with and without condensed tannins
- Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents
- Efecto de las mezclas de las leguminosas Calliandra calothyrsus, Flemingia macrophylla, Cratylia argentea y Vigna unguiculata ensiladas y henificadas sobre los parámetros de fermentación ruminal in vitro y producción de leche en bovinos. Tesis (M.Sc.)
- Grasses and legumes genotypes with high quality attributes are developed. Output 1
Author: International Center for Tropical Agriculture
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