Similar Items: Qualitative risk assessment on the transmission of HPAI (H5N1) virus from backyard and medium-scale commercial farms to household free-range poultry in Nigeria
- Qualitative Risk Assessment on the transmission of HPAI (H5N1) virus from backyard and medium-scale commercial farms to household free-range poultry in Nigeria
- Overview of qualitative risk assessments for the introduction and spread of HPAI H5N1 Virus
- Overview of qualitative risk assessments for the introduction and spread of HPAI H5N1 Virus
- Overview of qualitative risk assessments for the introduction and spread of HPAI H5N1 virus
- Qualitative risk assessment of HPAI H5N1 transmission between small-scale commercial broiler chicken farms in Bogor, Indonesia
- Qualitative release and exposure assessment on the risk of HPAI transmission between sector 4 farms and between sector 3 and sector 4 farms in Kenya
Author: Abdu, P.A.
Author: Costard, Solenne
- Risk mapping for HPAI H5N1 in Africa - Improving surveillance for bird flu: Introduction to bird flu risk maps for disease surveillance
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Identification of potential risk factors associated with highly pathogenic avian influenza subtype H5N1 outbreak occurrence in Lagos and Kano states, Nigeria, during the 2006-2007 epidemics
- Mapping the likelihood of introduction and spread of HPAI virus H5N1 in Indonesia using multicriteria decision modelling
- Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa