Channels - Olive oil sector :: Servicio de Descubrimiento de la UNA

Similar Items: Olive oil sector

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Background to the EU olive-oil regime
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Proposals for reform of the olive oil regime are advanced
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Olive-sector reform is explained
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Huile d'olive
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Plasticity of fruit and oil traits in olive among diferent environments
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Multi-environment evaluation of oil accumulation pattern parameters in olive
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Promising olive varieties for extra virgin oil production in Mendoza, Argentina
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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
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Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
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Evolution of extra virgin olive oil quality under different storage conditions
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Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
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Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina
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Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
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Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina
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Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest
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Oil crops sector: Agritrade Executive Brief Update 2013
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Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
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Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
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Contexte du régime de l'huile d'olive
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Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
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Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra
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La réforme du secteur de l'olive est explicitée
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Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin

Author: Technical Centre for Agricultural and Rural Cooperation