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Wine-sector restructuring
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€443 million in restructuring aid for the EU wine sector is announced
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Banana Wine
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The wine production in FYROM : does the wine sector have a comparative advantage?
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Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany
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Wine, climate, and institutions
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Valuation of wine attributes : a hedonic price model on wine sales in Sweden
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Internationalization of the Macedonian wine exporters
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Wine, workers and web applications
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The demand for wine in Sweden : an econometric approach
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Unpacking taste : the social life of wine
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Organic waste streams in the wine industry
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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
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Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
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Tracing the origin of Argentine Malbec wines by sensometrics
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Summary and conclusions: REDD wine in old wineskins?
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Evaluation of ultrasound treatment on wine protein stability
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Cryopreservation and cryotherapy of grapevine for a sustainable wine industry
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What factors explain the price of top quality wines?
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Farmer producer companies fermenting new wine for new bottles
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Optimization of an aroma sensor for assessing grape quality for wine making
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Response of 'Muscat of Alexandria' wine grapes to irrigation in eastern Spain
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Viticulture in cold climate toward more sustainable wine production
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Asistencia al International Workshop on Advances in Grapevine an Wine Research

Author: Technical Centre for Agricultural and Rural Cooperation

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