Similar Items: Improving the productivity and income of Ghanaian cocoa farmers while maintaining environmental services: what role for certification?
- The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers
- Mapping Sustainable Production in Ghanaian Cocoa
- Positive Influence of Certification on the Financial Performance of Cocoa Production Models in Cameroon
- Stakeholder perceptions about the drivers, impacts and barriers of certification in the Ghanaian cocoa and oil palm sectors
- Access to improved hybrid seeds in Ghana: Implications for establishment and rehabilitation of cocoa farms
- Influences of shading and fertilization on on-farm yields of cocoa in Ghana
Author: Gockowski, J.
- An analysis of horticultural production and marketing systems in the forest margins ecoregional benchmark of southern Cameroon
- Cacao agroforestry: integrating cacao production and forest resource conservation and management in southern Cameroon
- Land use systems at the margins of tropical moist forest: addressing smallholder concerns in Cameroon, Indonesia and Brazil; slash and burn: the search for alternatives
- Analyse economique de la consommation du bois de feu en regions forestieres: lecons des zones urbaines camerounaises
- Biodiversity in a forestagriculture mosaic: the changing face of west Africa rainforests
- Study of root and tuber consumption in rural households of the forest zone of Cameroon
Author: Afari-Sefa, Victor
- Cocoa seed multiplication: an assessment of seed gardens in Cameroon, Ghana and Nigeria
- The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption
- What do we know about the future of food systems in South Asia?
- Cocoa agroforestry for increasing forest connectivity in a fragmented landscape in Ghana
- Advancing the Mainstreaming of Millet in Odisha’s Agrifood System
- Crop–livestock–tree integration in Uganda: the case of Mukono–Wakiso innovation platform