Similar Items: Livestock nutrition in the dry tropics of Africa
- The use of local by-products for formulating diets in tropical African countries
- Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia
- Strategies for optimising the utilization of crop residues and agro-industrial byproducts for livestock feeding in the tropics
- Performance of legume mixtures under small-plot periodic grazing
- Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses
- Nutritive value of Crotalaria ochroleuca: II. The effect of supplementation on feed utilization and performance of growing sheep
Author: Mosi, A.K.
- Livestock nutrition in the dry tropics of Africa
- Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles
- The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep
- Research experiences in the African Research Network on Agricultural by-Products (ARNAB)
- Use of Trifolium tembense to enhance crop residue utilization by ruminants
- Relationships between chemical composition and voluntary intake of feeds by sheep and cattle
Author: Tessema, S.
- A strategy of livestock research adapted to semi-arid small-scale mixed farming system - The Katumani experience
- Livestock nutrition in the dry tropics of Africa
- Proposed research programme and research protocols for 1986-1989
- Preliminary observations on the milk production of Boran type cattle in Ethiopia
- The use of local by-products for formulating diets in tropical African countries