Similar Items: Practical problems of feeding crop residues
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
- Strategies for utilization of sorghum stover as feed for cattle, sheep and goats
- The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
- Influence of nitrogen supplementation on voluntary intake and liveweight performance of wether sheep on wheat straw diets
Author: Owen, E.
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Responding to the livestock revolution: The role of globalisation and implications for poverty alleviation
- The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
- Practical problems of feeding crop residues
- Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
- Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle
Author: Aboud, A.A.O.
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Practical problems of feeding crop residues
- Policies in support of pastoralism and biodiversity in the heterogeneous drylands of East Africa
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection
- Influence of amount of feed offered on growth, intake and selectivity: Observations on sheep and goats
- Strategies for utilization of sorghum stover as feed for cattle, sheep and goats