Similar Items: Food security in sub-Saharan Africa to 2020
- A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa
- A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa
- Employment programs for food security in Sub-Saharan Africa
- A 2020 vision for food, agriculture, and the environment in Sub-Saharan Africa
- Is the geography of food security in Sub-Saharan Africa changing?
- The political economy of urban food security in Sub-Saharan Africa
Author: Ehui, Simeon K.
- Factors affecting urban demand for live sheep: The case of Addis Ababa, Ethiopia
- Some effects of institutional reform on mechanisms of land, labor and animal traction use in the Ethiopian highlands
- How big is your neighbourhood? Spatial implications of market participation by smallholder livestock producers
- LPA Brief no. 10. The role of credit in the uptake and productivity of improved dairy technologies in sub-Saharan Africa
- Benefits and costs of compliance of sanitary regulations in livestock markets: The case of Rift Valley Fever in the Somali Region of Ethiopia in livestock markets: the case of Rift Valley fever in the Somali region of Ethiopia
- Food security in sub-Saharan Africa to 2020
Author: Benin, Samuel
- Special Issue: Public investments in and for agriculture
- Factors affecting urban demand for live sheep: The case of Addis Ababa, Ethiopia
- Micro-econometric and Micro-Macro linked models: Impact of the National Agricultural Advisory Services (NAADS) Program of Uganda—Considering different levels of likely contamination with the treatment
- Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
- Aid effectiveness: How is the L’Aquila food security initiative doing?
- Revisiting agricultural input and farm support subsidies in Africa: The case of Ghana’s mechanization, fertilizer, block farms, and marketing programs