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Agriculture on the menu
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Wild Fauna on the Menu
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What’s on the menu in a crisis
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Banana stew and brew on Uganda's menu
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Menú de tecnologías validadas – Región temporal
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Rainwater Management Systems in the NBDC: Emerging menu of alternatives
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Menú de tecnologías validadas – Maíz en Oaxaca
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Feeding 9 billion by 2050 – Putting fish back on the menu
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Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria
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Menú de tecnologías validadas – Trigo de riego en Sonora
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Menú de tecnologías validadas – Región riego en Valles Altos
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Menú de tecnologías validadas – Maíz de riego en Sinaloa
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Menú de tecnologías validadas – Maíz y frijol en Chiapas
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No longer off the menu: the welcome re-emergence of food onto the nutrition agenda
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Orange-fleshed Sweetpotato on the Home Grown School Feeding Menu in Nigeria and Ghana
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Menú tecnológico - Maíz y frijol en el Oriente de Honduras
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Menú tecnológico - Maiz y frijol en el Occidente de Guatemala
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Menú tecnológico - Maíz y frijol en el Occidente de Honduras
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Menú tecnológico - Maiz y frijol en el Oriente de Guatemala
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A review of nutritional guidelines and menu compositions for school feeding programs in 12 countries
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Menu training and vendor linkages in school feeding programs to support smallholder farmers in Nigeria
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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020
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Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon
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Menú de tecnologías validadas: Sistemas hortícolas de producción familiar e indígena en el Caribe colombiano
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Menú de tecnologías validadas para el cultivo de Oryza sativa variedad BioZn035 en la vereda Zapatero, Cartagena, Colombia
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Author: Technical Centre for Agricultural and Rural Cooperation
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Spore, issue 99
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CABI Publications 2 Dictionary of natural resource management
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L'homme et la biosphère (Man and the biosphere)
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