Channels - Beer, couscous or porridge? :: Servicio de Descubrimiento de la UNA

Similar Items: Beer, couscous or porridge?

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Turning yams into couscous
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Bière, couscous ou bouillie ?
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L'igname convertie au couscous
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Rwandan coffee used to make beer
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Growing sorghum to make clear beer
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The economics of beer
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Opening the beer gates: How liberalization caused growth in India's beer market
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Malting improves complementary porridges energy density
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Overview of COMFA+FISH instant porridge macronutrients
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Quality Assessment of Banana Juice and Beer in Rwanda
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Development of meat-containing infant porridges to prevent iron deficiency
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Opportunities and threats in the beer-banana value chain in Central Uganda
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Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
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Malting and brewing process optimization of elite lines of triticale for beer production
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Beer, barley, livestock, milk: Who adopts agricultural innovations in rural Rajasthan?
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Nutritious maize-OFSP porridge helps diversity diet in school feeding programme in Malawi.
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Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda
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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
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Establecimiento in vitro de la bromelia Neoregelia carolinae (Beer)L.B.Sm
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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
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The effect of banana Xanthomonas wilt on beer-banana value chains in Central Uganda: an exploratory study
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Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
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Effect of soy flour addition and heatprocessing method on nutritional quality and consumer acceptability of cassava complementary porridges
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Aflatoxin B1 contamination in porridge formulations for children and ingredients sourced from selected markets in Rwanda

Author: Technical Centre for Agricultural and Rural Cooperation