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Shea should shape up!

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Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5
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Scaling-up agricultural technologies: Who should be targeted?
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Descriptors for shea tree (Vitellaria paradoxa)
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Agricultural stakeholders should cultivate diversity
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Satisfied partners should tell their friends!
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Information for Farmers Should Complement Research
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Should We All Give up Meat To Save the Environment?
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Genomic resources to guide improvement of the shea tree
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Shaping rural regions
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Coping with the upheavals of globalization in the shea value chain: The maintenance and relevance of upstream shea nut Supply Chain Organization in Western Burkina Faso
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An EU/US agreement should include developing countries
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Gendered exclusions and cooperation within the shea value chain
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Effect of storage conditions on microbiological and physicochemical quality of shea butter
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Microbiological and physicochemical characterization of shea butter sold on Benin markets.

Autor: Technical Centre for Agricultural and Rural Cooperation

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