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How tastes change

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Stoves for every taste
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Bitter tastes turn sweet
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Food safety to everyone's taste?
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Cassava's nasty after-taste
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Statisfying taste for tropical fruit
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Taste for money - an innovation by Nigerian women
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Satisfying urban Africa's taste for milk
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Tastes in landscapes
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The blissful taste of Andaki
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What does beef taste like?
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Unpacking taste : the social life of wine
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Tariff Analytical and Simulation Tool for Economists (TASTE)
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Bitter taste in cassava roots correlates with cyanogenic glucoside levels
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Cyanide concentration of fried cassava chips and its effect on chip taste
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Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy
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The best tasting pear in the world : is there a future for the cultivation of Pyrus sinkiangensis in Sweden?
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The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors
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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
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Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones
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Modulating taste perception through color and shape: a mixed reality study on solid foods
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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda

Autor: Technical Centre for Agricultural and Rural Cooperation

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