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A taste for the wild

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Cassava's nasty after-taste
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Bitter tastes turn sweet
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Australian grand dairy awards a sign of good taste
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Bitter taste in cassava roots correlates with cyanogenic glucoside levels
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The best tasting pear in the world : is there a future for the cultivation of Pyrus sinkiangensis in Sweden?
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Cyanide concentration of fried cassava chips and its effect on chip taste
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Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy
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Modulating taste perception through color and shape: a mixed reality study on solid foods
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The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors
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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
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Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones

Autor: Technical Centre for Agricultural and Rural Cooperation

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