Similar Items: CGIAR research to combat mycotoxin impact in Africa
- Mycotoxins in livestock systems in developing countries
- FoodAfrica—Reducing risk of mycotoxins
- Combating aflatoxins: Can we win the war?
- Mycotoxin binders: An option for safer milk in Kenya?
- Availability and use of mycotoxin binders in selected urban and peri-urban areas of Kenya
- Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Author: Lindahl, Johanna F.
- High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh
- A study of Rift Valley fever virus in Morogoro and Arusha regions of Tanzania - serology and farmers’ perceptions
- ILRI food safety and zoonoses: India and Bihar
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- Husbandry factors and the resumption of luteal activity in open and zero-grazed dairy cows in urban and peri-urban Kampala, Uganda
- Surveillance and early warning systems for climate sensitive diseases in Vietnam
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia