Ejemplares similares: Concentrations of condensed tannins and anthocyanins in common bean seed coats
- Evaluation of condensed tannins in tepary bean genotypes
- Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)
- Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
- Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines
- Tannin content of commercial classes of common bean
- Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
Autor: Díaz, A.M.
Autor: Caldas, GV
- Tannin content of commercial classes of common bean
- Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)
- QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population
- Evaluation of condensed tannins in tepary bean genotypes
- Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean
- Concentrations of condensed tannins and anthocyanins in common bean seed coats