Similar Items: Growing vegetables in developing countries for local urban populations and export markets: Problems confronting small-scale producers
- Pesticide poisoning: A major health problem in Sri Lanka
- Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
- Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
- Risk factors for acute pesticide poisoning in Sri Lanka
- Missing deaths from pesticide self-poisoning at the IFCS Forum IV
- Impact of contract farming on income: Linking small farmers, packers, and supermarket in China