Similar Items: Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana
- Harnessing farmers? knowledge and perceptions for health-risk reduction in wastewater-irrigated agriculture
- Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana
- Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture
- Mobiliser les connaissances et les perceptions des agriculteurs pour reduire les risques sanitaires de l’agriculture irriguee avec des eaux usees. In French. [Harnessing farmers’ knowledge and perceptions for health-risk reduction in wastewater-irrigated agriculture]
- Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia
- Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana
Author: Keraita, Bernard N.
- Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines
- Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods
- Consumer perceptions of fruit and vegetable quality: certification and other options for safeguarding public health in West Africa
- Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
- Safer irrigation practices for reducing vegetable contamination in urban Sub-Saharan Africa: an illustrated guide for farmers and extension officers.
Author: Drechsel, Pay
- Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines
- Urban vegetable farming sites, crops and cropping practices
- Food waste to livestock feed: prospects and challenges for swine farming in peri-urban Sri Lanka
- Wastewater use in agriculture: challenges in assessing costs and benefits
- The cultural economy of human waste reuse: Perspectives from peri-urban Karnataka, India