Similar Items: Evidence and implications of non-tradability of food staples in Tanzania 1983-1998
- Evidence and implications of non-tradability of food staples in Tanzania 1983-1998
- Quality control in non-staple food markets: Evidence from India
- Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa
- Quality control and the marketing of non-staple food in India
- Implications of the scaling-up of livestock production in a group of fast-growing developing countries
- Implications of the scaling-up of livestock production in a group of fast-growing developing countries
Author: Delgado, Christopher L.
- Meating and milking global demand: stakes for small-scale farmers in developing countries
- Choix des produits et conditions de croissance pour l'agriculture sahélienne
- Animal agriculture and global food supply: Task Force Report 135
- Rising consumption of meat and milk in developing countries has created a new food revolution
- A 2020 vision for food, agriculture, and the environment in Sub-Saharan Africa
- Livestock to 2020: the next food revolution
Author: Minot, Nicholas
- Transmission of world food price changes to African markets and its effect on household welfare
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
- Are Kenya's horticultural exports a replicable success story?
- Generating disaggregated poverty maps: an application to Vietnam
- Poverty impacts of food price increases in Niger
- Impact of global cotton markets on rural poverty in Benin