Similar Items: Characterisation and validation of farmers’ knowledge and practice of cattle trypanosomosis management in the cotton zone of West Africa
- Knowledge, attitude and practices regarding the control of trypanosomosis in three countries in West Africa
- Preventing and containing trypanocide resistance in the cotton zone of West Africa
- Preventing and containing trypanocide resistance in the cotton zone of West Africa
- Policy constraints to strategies for improving the management of trypanocide resistance in controlling African animal trypanosomosis in Mali
- Economic impact of livestock research on farmers’ knowledge and productivity: the case of trypanosomosis in West Africa
- Management of trypanocide resistance in the cotton belt of West Africa: Lessons learnt during the 10 years of the BMZ-funded regional coordinated project
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Author: Randolph, Thomas F.
- CGIAR Research Program on Livestock and Fish: Phase II ideas
- Research approaches for improved pro-poor control of zoonoses
- A trans-disciplinary study on the health risks of cryptosporidiosis from dairy systems in Dagoretti, Nairobi, Kenya: Study background and farming system characteristics
- Transmission rate and reproductive number of the H5N1 highly pathogenic avian influenza virus during the December 2005-July 2008 epidemic in Nigeria
- Veterinary epidemiology at ILRAD and ILRI, 1987–2018
- Designing strategies for integrated control of ticks and tick-borne diseases at the farm level in a mixed crop-livestock system in Uganda