Similar Items: Genetic parameters for production and feeding behaviour traits in crossbred steers fed a finishing diet at different ages
- Accuracy of genomic breeding values for residual feed intake in crossbred beef cattle
- Associations of marker panel scores with feed intake and efficiency traits in beef cattle using pre-selected single nucleotide polymorphisms
- Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
- Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
- Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.
Author: Durunna, O.N.
Author: Mujibi, F.D.N.
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- Associations of marker panel scores with feed intake and efficiency traits in beef cattle using pre-selected single nucleotide polymorphisms
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