Similar Items: Global warming potential of agricultural systems with contrasting tillage and residue management in the central highlands of Mexico
- Greenhouse gas emissions from nontilled, permanent raised, and conventionally tilled beds in the central highlands of Mexico
- The fungal and protist community as affected by tillage, crop residue burning and N fertilizer application
- Greenhouse gas emissions under conservation agriculture compared to traditional cultivation of maize in the central highlands of Mexico
- Wheat yield and tillage-straw management system × year interaction explained by climatic co-variables for an irrigated bed planting system in northwestern Mexico
- Effects of zero tillage and residue retention on soil quality in the mediterranean region of Northern Syria
- Application of ammonium to a N limited arable soil enriches a succession of bacteria typically found in the rhizosphere
Author: Dendooven, Luc
- Greenhouse gas emissions from nontilled, permanent raised, and conventionally tilled beds in the central highlands of Mexico
- Global warming potential of agricultural systems with contrasting tillage and residue management in the central highlands of Mexico
- Application of ammonium to a N limited arable soil enriches a succession of bacteria typically found in the rhizosphere
- Nitrogen fertilizer application alters the root endophyte bacterial microbiome in maize plants, but not in the stem or rhizosphere Soil
- The fungal and protist community as affected by tillage, crop residue burning and N fertilizer application
- Greenhouse gas emissions under conservation agriculture compared to traditional cultivation of maize in the central highlands of Mexico
Author: Patiño-Zúñiga L
- Greenhouse gas emissions from nontilled, permanent raised, and conventionally tilled beds in the central highlands of Mexico
- Global warming potential of agricultural systems with contrasting tillage and residue management in the central highlands of Mexico
- Greenhouse gas emissions under conservation agriculture compared to traditional cultivation of maize in the central highlands of Mexico