Similar Items: How diseases spread from animal to man and from one person to another: Training handout for dairy farmers in India (in Assamese and Hindi)
- Hygienic milk handling: Training handout for dairy farmers in India (in Assamese and Hindi)
- When to wash hands: Training handout for dairy farmers in India (in Assamese and Hindi)
- Oath for dairy farmers: Training handout for dairy farmers in India (in Assamese and Hindi)
- Hygienic hand milking sequence: Training handout for dairy farmers in India (in Assamese and Hindi)
- Hygienic milk handling and transportation: Training handout for dairy farmers in India (in Assamese and Hindi)
- Disinfecting floors, surfaces and containers: Training handout for dairy farmers in India (in Assamese and Hindi)
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Author: Laskar, H.
- Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi)
- Cleaning and disinfecting the inside and outside of milk containers: Training handout for dairy farmers in India (in Assamese and Hindi)
- Hygienic hand milking sequence: Training handout for dairy farmers in India (in Assamese and Hindi)
- Hygienic milk handling and transportation: Training handout for dairy farmers in India (in Assamese and Hindi)
- Disinfecting floors, surfaces and containers: Training handout for dairy farmers in India (in Assamese and Hindi)
- Hygienic milk handling: Training handout for dairy farmers in India (in Assamese and Hindi)