Similar Items: Variability in stover quality traits in commercial hybrids of pearl millet (Pennisetum glaucum (L.) R. Br.) and grain-stover trait relationships
- Morphological, chemical and in vitro stover quality traits to predict the livestock productivity potential of pearl millet stover
- Genetic enhancement for superior food-feed traits in a pearl millet (Pennisetum glaucum (L.) R. Br.) variety by recurrent selection
- Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover. II. Effects of cultivar choice on stover quality and productivity
- Construction of genetic linkage map and QTL analysis of sinksize traits in pearl millet (Pennisetum glaucum)
- Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
- Evaluation of pearl millet mapping population parental lines for yield and stover quality in low soil phosphorus conditions
Author: Blümmel, Michael
- Quantification of dhurrin in different types of sorghum forages by near-infrared reflectance spectroscopy
- Assessment of the livestock-feed and water nexus across a mixed crop-livestock system’s intensification gradient: An example from the Indo-Ganga basin
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
- Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover. II. Effects of cultivar choice on stover quality and productivity
- Opportunities for exploiting variations in haulm fodder traits of intermittent drought tolerant lines in a reference collection of groundnut (Arachis hypogaea L.)
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
Author: Khan, A.A.
- Identification of a superior dual purpose maize hybrid among widely grown hybrids in South Asia and value addition to its stover through feed supplementation and feed processing
- Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India
- Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs
- Effect of feeding maize fiber in wet, dry and silage form with cotton cake supplementation on intake, nutrient utilization and performance in Nellore Brown sheep
- Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms
- Food-feed crop research and multidimensional crop improvement in India