Similar Items: Composition of body and carcass gain of castrate Matabele goats fed complete cereal-based diets differing in roughage inclusion level to slaughter after 10 kg liveweight gain
- Yield and Carcass Composition of Goats as Affected by Breed and Slaughter weight
- Fattening mature indigenous (Matabele) goats: effects on animal performance, body and carcass composition
- Slaughter and carcass characteristics of Malawi Zebu steers and some observations on hindquarter conformation
- Slaughter characteristics of the export Sudan Desert sheep
- Slaughter characteristics of Menz and Horro sheep
- Effect of feed supplements on weight gain and carcass characteristics of intact male Mubende goats fed elephant grass (Pennisetum purpureum) ad libitum in Uganda
Author: Hatendi, P.R.
- Metabolisable energy requirements for maintenance and growth of castrate Zimbabwean (Matabele) goats offered diets differing in roughage content either ad libitum or restricted
- Composition of body and carcass gain of castrate Matabele goats fed complete cereal-based diets differing in roughage inclusion level to slaughter after 10 kg liveweight gain
- The utilisation of complete cereal-based diets differing in roughage inclusion level by Matabele goats and Sabi sheep
- Fattening mature indigenous (Matabele) goats: effects on animal performance, body and carcass composition
Author: Ndlovu, L.R.
- Carcass characteristics of the marketed Matabele goat from south-western Zimbabwe
- Research on small ruminant production systems in Zimbabwe
- Effect of season of birth and sex of kid on the production of live weaned single born kids in smallholder East African goat flocks in North East Zimbabwe
- Some experiences in adapting previously free-ranging traditionally managed Matabele goats of Zimbabwe to individual stall-feeding
- Live weight and body condition changes of Matebele does during their breeding cycle in a semi-arid environment
- Metabolisable energy requirements for maintenance and growth of castrate Zimbabwean (Matabele) goats offered diets differing in roughage content either ad libitum or restricted