Similar Items: Characterization of smallholder pig production systems in Uganda
- Assessing smallholder pig value chains in Uganda: Tools used at the farmers' node
- Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems
- The Uganda pig value chain: Constraints and characteristics of actors
- Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda
- Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews
- The smallholder pigs in-depth value chain assessment in Uganda: How was it conducted?
Author: Ouma, Emily A.
- Strengthening entrepreneurial and business capacities of women and youth-led businesses to deliver quality services and support linkages with pig farmers
- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
- Smallholder pig production systems in Uganda: Results from VCA descriptive analyses
- Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Kibanjwa village, Hoima District, Uganda
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
Author: Dione, Michel M.
- Workshop report on planning the activities of the Technology for African Agricultural Transformation (TAAT) Livestock Compact program in Mali
- Introduction to Epidemiology and Control of Peste des Petits Ruminants (Eco-PPR) tools. 2.1 Key informant interview (baseline)―Overview
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Epidemiology and Control of Peste des Petits Ruminants in East and West Africa (ECo-PPR)―Building capacity of African researchers on epidemiology and socio-economic impacts of PPR: ECo-PPR toolbox training report
- Assessment of peste des petits ruminants vaccine wastage along the vaccine supply chain in Mali