Ejemplares similares: The performance of crossbred dairy calves given different levels of whole milk and weaned at different ages
- The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
- Calf feeding and management: Effect of genotype (Bos taurus x Bos indicus), level of milk feeding and type of housing on the pre-weaning performance of crossbred calves
- The effect of weaning age and feeding of different calf starter rations on testicular growth and body weight of Borena-Friesian crossbred bull calves
- Supplementation of grass hay with molasses in crossbred (Bos taurus X Bos indicus) non-lactating cows: effect of timing of molasses supplements on feed intake, digestion, DM degradation and rumen fermentation
- Effect of draught work on performance and metabolism of crossbred cows. 2. Effect of work on roughage intake, digestion, digesta kinetics and plasma metabolites
- The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows
Autor: Khalili, H.
- Effects of plane of nutrition and age at start of nutritional treatment on body growth, onset of puberty, corpora lutea function and fertility in Boran x Friesian heifers
- Supplementation of grass hay with molasses in crossbred (Bos taurus X Bos indicus) non-lactating cows: effect of level of molasses on feed intake, digestion, rumen fermentation, and rumen digesta pool size
- Effect of fasting on the urinary excretion of nitrogen and purine derivatives by Zebu (Bos indicus) and crossbred (Bos indicus X Bos taurus) cattle
- The role of physiology in the improvement of ruminant productivity in Africa
- Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep
- Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Autor: Crosse, S.
- Desmodium intortum cv Greenleaf and Macrotyloma axillare cv Archer as dry season protein supplement for Jersey calves and milking cows in southern Ethiopia
- Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
- Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers
- Supplementation of native grass hay with cowpea (Vigna unguiculata) hay, wilted leucaena (Leucaena leucocephala) forage, wilted tagasaste (Chamaecytisus palmensis) forage or a wheat middling for young Friesian X Zebu (Boran) crossbred steers
- The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
- The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows