Similar Items: Effect of food allowance on diet selectivity and intake of pearl millet (Pennisetum glaucum) stover leaves by sheep
- Determinants of ruminant nutritional quality of pearl millet [Pennisetum glaucum (L.) R.Br.] stover: I. Effects of management alternatives on stover quality and productivity
- Descriptors for pearl millet [Pennisetum glaucum (L.) R. Br.]
- Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover. II. Effects of cultivar choice on stover quality and productivity
- QTLs controlling yield and stover quality traits in pearl millet
- Terminal drought tolerant pearl millet [Pennisetum glaucum (L.) R. Br.] have high leaf ABA and limit transpiration at high vapour pressure deficit
- Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Author: Fernández Rivera, S.
- Les roles de l'elevage dans l'intensification des modes de production agricole au Sahel: Options socio-economiques et techniques
- Effects of sheep diet on nutrient cycling in mixed farming systems of semi-arid West Africa
- Genotype differences in the long-term response to different levels of energy supply of dairy cows kept under tropical conditions
- Optimizing the contribution of cowpea to food and fodder production in croplivestock systems in West Africa
- Nutrient management in livestock systems in West Africa Sahel with emphasis on feed and grazing management
- Soil fertility maintenance and food crop production in semi-arid West Africa: Is reliance on manure a sustainable strategy?