Similar Items: Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
- Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. II. Green manure production and decomposition after incorporation into the soil
- Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
- Acceptability of forage legumes for improved fallows - first experiences of agro-pastoralists in subhumid southwest Nigeria
- Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
- Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. II. Green manure production and decomposition after incorporation into the soil
- Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Author: Muhr, L.
- Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
- Acceptability of forage legumes for improved fallows - first experiences of agro-pastoralists in subhumid southwest Nigeria
- Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
- Multiple uses of tropical forage legumes for sustainable farming in the moist savannas of Africa
- Optimising land productivity in crop-livestock systems by integrating legumes in the lowland moist savannas of West Africa. Abstract
- Fallow improvement with forage legumes: Potentials and constraints of an integrative technology for crop-livestock systems in sub-humid West Africa
Author: Tarawali, Shirley A.
- Characterisation of a germplasm collection of the tropical pasture legume Centrosema brasilianum in subhumid West Africa
- Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria
- Soil fertility management and cowpea production in the semi arid tropics of West Africa
- Integrated crop-livestock systems in sub-Saharan Africa: An option or an imperative?
- Global poverty and food security challenges: The equity pillar
- The future of sustainable livestock systems in low- and middle-income countries