Channels - Safe food, fair food, sufficient food :: Servicio de Descubrimiento de la UNA

Similar Items: Safe food, fair food, sufficient food

Author: Grace, Delia

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Improving food safety along the pork value chain in Vietnam – PigRISK
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Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
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Global food safety
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Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
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Gender-sensitive participatory risk assessment for food safety
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Food safety research evidence for action: Experiences from Ethiopia
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Research approaches for improved pro-poor control of zoonoses
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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
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A trans-disciplinary study on the health risks of cryptosporidiosis from dairy systems in Dagoretti, Nairobi, Kenya: Study background and farming system characteristics
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Improving food safety in the informal sector: Nine years later
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The roles of livestock in developing countries
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Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya
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Second joint CGIAR meeting on mycotoxins, 9-11 October 2013
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Veterinary epidemiology at ILRAD and ILRI, 1987–2018
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Risk assessment in the pork meat chain in two districts of Viet Nam
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Zoonotic waterborne pathogen loads in livestock
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Seasonal patterns of dengue fever and associated climate factors in 4 provinces in Vietnam from 1994 to 2013
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Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
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A decade of One Health and Ecohealth in Southeast Asia: Inventory and perspectives
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How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
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Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
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Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
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Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi)
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Risk mapping for HPAI H5N1 in Africa - Improving surveillance for bird flu: Introduction to bird flu risk maps for disease surveillance