Ejemplares similares: Food quality and origin
- Identification of origin-linked products and their potential for development: A methodology for participatory inventories
- Report of the Commission on Genetic Resources for Food and Agriculture
- Training guide: gender and climate change research in agriculture and food security for rural development
- The State of Food and Agriculture 2010-11: Women in agriculture: Closing the gender gap for development
- Launch Event: Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture
- Use of the Standard Material Transfer Agreement (SMTA) of the International Treaty on Plant Genetic Resources for Food and Agriculture by the International Livestock Research Institute (ILRI)
Autor: Food and Agriculture Organization of the United Nations
- Guide de référence à l’agriculture intelligente face au climat - Résumé exécutif
- Organic certification schemes—Managerial skills and associated costs: Synthesis report from case studies in the rice and vegetable sectors
- Plant Genetic Resources Newsletter: No. 30, June 1973
- Farm data management, sharing and services for agriculture development online course
- Elevage, moyen d’existence et nutrition humaine: Rapport
- Plant Genetic Resources Newsletter: No. 136, December 2003