Ejemplares similares: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops
- Cowpea in evolving livestock systems
- Cowpea and groundnut haulms fodder trading and its lessons for multidimensional cowpea improvement for mixed crop livestock systems in West Africa
- Enriching livestock diets with cowpea
- Price and quality of livestock feeds in suburban markets of West Africa's Sahel: Case study from Bamako, Mali
- Genetic analysis of thrips resistance in cowpea (Vigna unguiculata [L.] Walp.)
- Response of cowpea (Vigna unguiculata L.Walp) accessions to moisture stress
Autor: Grings, Elaine E.
- Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets
- Price and quality of livestock feeds in suburban markets of West Africa's Sahel: Case study from Bamako, Mali
- Potential for dual-purpose maize varieties to meet changing maize demands: Synthesis
- Price and quality of legumes in fodder markets of northern Nigeria
- Pathways for sustainable development of mixed crop livestock systems: Taking a livestock and pro-poor approach
- Enriching livestock diets with cowpea
Autor: Blümmel, Michael
- Quantification of dhurrin in different types of sorghum forages by near-infrared reflectance spectroscopy
- Assessment of the livestock-feed and water nexus across a mixed crop-livestock system’s intensification gradient: An example from the Indo-Ganga basin
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
- Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover. II. Effects of cultivar choice on stover quality and productivity
- Opportunities for exploiting variations in haulm fodder traits of intermittent drought tolerant lines in a reference collection of groundnut (Arachis hypogaea L.)
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy