Similar Items: Integrating farmers’ practices and perceptions into crop modeling
- Productivity of water in agriculture: farmers? perceptions and practices
- Farmers on the front line: Perceptions, practices and discrepancies from the Aral Sea's Karakalpakstan and Khorezm regions
- Farmers' skimming well technologies: Practices, problems, perceptions and prospects
- Farmers' ability to cope with salinity and sodicity: Farmers' perceptions, strategies and practices for dealing with salinity and sodicity in their farming systems
- Assessment of effect of management practices and agro-ecology on water productivity of major crops in Meja Watershed, Jeldu District, Oromia Region, Ethiopia
- Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano
Author: Asfaw, A.
- Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata)
- Paternity assignment in white guinea yam (Dioscorea Rotundata) half-sib Progenies from polycross mating design using SNP markers
- Postharvest handling and utilization of crop residues in the highlands of Ethiopia
- Phenotypic differences in root development and distribution among 97 recombinant inbred lines (RILs) of DOR 364 X BAT 477 under drought stress
- Genetic analysis of some metric traits in small-seeded bean (Phaseolus vulgaris L.) line crosses
- Genome-wide association analysis for tuber dry matter and oxidative browning in water yam (Dioscorea alata L.)