Similar Items: Opportunities for marker-assisted selection (MAS) to improve the feed quality of crop residues in pearl millet and sorghum
- QTLs controlling yield and stover quality traits in pearl millet
- Improving straw quality traits through QTL mapping and marker-assisted selection in pearl millet
- Genotype × environment interactions in food-feed traits in pearl millet cultivars
- Response to recurrent selection for stover feeding value in pearl millet variety ICMV 221
- Sorghum and pearl millet as food-feed-crops in India
- Improving the production and utilization of sorghum and pearl millet as livestock feed: methodological problems and possible solutions
Author: Hash, C.T.
- Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover. II. Effects of cultivar choice on stover quality and productivity
- Opportunities for marker-assisted selection (MAS) to improve the feed quality of crop residues in pearl millet and sorghum
- Gene action governing pearl millet stover nitrogen and in Vitro digestibility and opportunities for improvement
- Improving the production and utilization of sorghum and pearl millet as livestock feed: methodological problems and possible solutions
- Sorghum and pearl millet as food-feed-crops in India
- A paradigm shift towards low-nitrifying systems: The role of biological nitrification inhibition (BNI)