Similar Items: What we have learned about disease risks and food safety in the informal food sector
- Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work?
- Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An?
- What have we learned about smallholder systems?
- Food safety in the African informal sector
- Risk-based approach to improve food safety in informal markets
- Food safety risk misperception: Lessons learned and way forward
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia