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Strengthening the technical capacities of local partners through the use of improved crop seeds in Valle del Cauca: Report
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Promoting the scaling of innovations and strengthening technical capacities in Pueblo Nuevo, Córdoba
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Insights from a field day: Biofortified rice innovation for resilient agri-food systems
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Biofortified potatoes for better nutrition, East Africa. Project profile.
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Uganda Nutrition Action Plan 2018-2025
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Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Participant’s Guide.
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Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Facilitator’s Guide
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Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species
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Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide
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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide
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Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households in sub-Saharan Africa
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Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
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Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
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Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Guidance slides.
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Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Participant's guide.
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Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide
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Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
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Evaluación de rendimiento y calidad nutricional de arroz biofortificado bajo un sistema de rotación con frijol
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More food or better distribution? Reviewing food policy options in developing countries
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Eastern and Central Africa Bean Research Network (ECABREN): Transformative Bean Research for Investment in Food and Nutrition Security, Business and Wealth Creation
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Monitoring biofortification program performance and potential for impact: Indicators, methods, and learnings from the commercialization of biofortified crops program in six countries across Africa and Asia
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Rural Bangladeshi consumers’ willingness to pay for rice with improved nutrition via zinc biofortified rice and decreased milling practices
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Perspectives on food systems in Santiago de Cali, Colombia

Author: Rendon, Natali